Wednesday, July 25, 2012

Leaving Paris

I spent a semester abroad in Paris, but didn't really talk about it much on this blog.  One interesting anecdote from my trip was when I was leaving Paris at the end of the semester.  I was departing from CDG and I had 2 big bags.  I decided it was too much of a pain to carry my bags through the metro/RER, so I booked a Super Shuttle to the airport.  It was fairly reasonable at about $30 USD, whereas a taxi would be about $75 from where I was staying.  

The night before my trip home, I kind of put off packing and ended up staying up until about 6 am.  The Super Shuttle was scheduled to pick me up at 8 am.  I debated whether or not I should go to bed, but decided the hour or so of sleep would be worth it.

I awoke to my phone ringing.  I answered it and it was some French guy screaming at me.  I was still in dreamland so I just said "oui" and hung up.  Suddenly, it hit me.  My alarm hadn't gone off.  I looked at my clock and it said 8:10 am.  I realized it was Super Shuttle calling and I immediately called them back.  In my best French I tried to ask him if he could wait for 10 minutes, but he said he couldn't and the fare was non-refundable.  At this point, I decided I'd just take a taxi.

I did some last minute packing and quickly cleaned up my apartment.  It took about 20 minutes to get out of my apartment because the elevator was only big enough to take down one bag at a time.  I was on the the 7th floor (the top floor) and the elevator was dreadfully slow.  I finally got all my bags out, and there wasn't a taxi in sight.  I dragged my bags a few blocks over to a busier street.  There were plenty of taxis, but they were all taken.  It was rush hour.  I stood there flailing my arms frantically at taxis for about 20 minutes, but it was no use.  Every single taxi was taken.  Suddenly, out of nowhere a taxi pulled up right in front of me.  He said something to me in French I didn't understand.  I was so excited to see him that I pretty much started putting my bags in the car.  He then asked in French if I was the person who had called -- a Mr. Robinet.  I told him yes.  He didn't believe me, but he could see the desperation in my eyes and motioned for me to get in.


We got on the highway to the airport, and there was tons of traffic.  I was sure to miss my flight now.  By the time we got to the airport, it was 15 minutes until my flight was departing.  I told the taxi driver I was flying United, and while he was unsure at first, after calling his friend he assured me United flies out of Terminal 2.  It took me a while to realize it, but I finally figured out United is actually in Termainl 1.  I walked about 6 miles with my heavy bags to the train that takes you to Terminal 1.  Anybody who's been to CDG knows how poorly designed it is.


I finally arrived at Terminal 1 and looked at the departure board to see that my flight had been delayed.  I raced to the check-in counter and of course my bags were overweight.  After 10 minutes or so of shuffling stuff around, I had my ticket and made my way through security.  The gate area was packed with people, and I asked a gate agent how long the delay would be.  She said she was unsure, but it would probably be at least another 2 hours.  Damn, all that running for nothing.  So in the end, I made my flight and everything worked out fine and since then I've gotten a new alarm clock.  


Tuesday, June 19, 2012

Aspen Food & Wine Festival

I managed to get a free ticket to the Aspen Food & Wine Festival. Tickets are regularly $2,000 so I was lucky to get to go for free. It was really cool. A bunch of famous chefs were there and there was tons of free food and swag. For example, Fiji water was there ( I now have enough Fiji water to fill a swimming pool with). Also, Godiva had a big booth there and I managed to gather up a years supply of chocolate. Here's some pics from the festival:
Swag bag
 
Fancy salad

Tomato soup

Surf and turf
 
Jose Andres cooking demonstration
 
Thomas Keller

Andrew Zimmerman from Bizarre Foods
Emeril
 



Golden pear from Harry & David
 

Fiji stand

Lexus stand








Someone left these chocolates on the back of the toilet in the St. Regis -- I was tempted to take them


Tokyo: The Long Way -- Part V

Part I: IAD-MUC in Lufthansa First Class
Part V: NRT-DFW-DCA in American Airlines First Class

After an awesome few days in Tokyo, it was time to head home.  We took the Narita Express train back to the airport, which was one of the nicest trains I've ever seen.



Narita Express train seating

Narita Express train legroom


We arrived at the airport in no time and headed to security.  Security, as you'd expect, was painless at NRT.  The security "TSA" employees were extremely helpful and friendly.  They helped me with my bags and were just overall nice, nothing like the TSA in the US.

After clearing security, we headed to the Admirals Club.  The Admirals Club at NRT is a great lounge (obviously not as nice as the Lufthansa First Class Lounge in Munich, but still very nice).  Even though it was crowded, there was still plenty of seating and the WiFi was very fast.

NRT Admirals Club entrance

Admirals Club

Admirals Club
 
View from the lounge

Lounge snacks
Lounge snacks
Soda machine
 
Beer machine


They announced that our flight was boarding and we headed over to our gate.  Boarding was a complete zoo, and handled very poorly.



Things got a lot better once we got on the plane.  The flight attendants were extremely friendly and addressed everyone by name.  Also, I love American's first class seats.  They swivel, making it easy to relax in a lot of different positions.  There's three different positions you can swivel into: one for takeoff and landing, one for sleeping, and one for facing the desk and getting work done. 


Blankets, duvet, and pillow

Plenty of table space
Amenity kit


Menu






Mixed nuts and hummus

Smoked salmon and shrimp (not as good as caviar, but still good)

Salad

Beef fillet (tasted better than the Lufthansa steak)

Ice cream sundae

Pre-arrival meal - teriyaki chicken

The flight went by really fast, and before we knew it we were on the ground in Dallas.  Clearing customs took forever.  A bunch of other international flights got in at the same time, so even though we were one of the first to deplane we still had to wait in line for over an hour.

I had a few hours until our next flight, so I headed to the Admirals Club for a shower.  The shower room wasn't very clean, and there was a boarding pass in the toilet.

Shower room

Shower room

Shower room

Shower room

Shower room

Boarding pass in the toilet

The lounge was extremely crowded and the WiFi was pretty much unusable.  
  
Lounge speed test

Soon it was time for my final flight of the trip.  I boarded the flight and took my seat in first class.  It's always fun watching the commoners walk past you to their seat in economy.  They all stare at you with that look of jealously and hatred.

Also, I'm 98% sure I was sitting next to Steve Wozniak.  He looked just like him and he was reading a book about dragons.

First class legroom


Sitting at the gate at DFW

First class meal

The meal was really tasty.  Steve Wozniak didn't get any food.  He just got water.  Laaaaame.  I'd never deny free food. 

I watched a few really terrible sitcoms on the airplane TV, and in no time we were landing in DC.  Overall, it was a great trip and I can't wait for the next one.  Time to sign up for some more credit cards...